Cooking: High Quality Cookware

Cooking rice in half the time? A new cookware material that was developed by a professor in Pennsylvania makes it possible. Read more…

The Poststar recently had an article on how to care for cast iron cookware.

Non-stick cookware has never been very eco-friendly - until now. The problem with nonstick cookware was always a chemical called PTFE, which is… bad, bad, bad! (Lots of harmful chemicals and energy gets wasted in the process of creating “normal” non-stick coatings).

But now, a company form the Netherlands developed an alternative that is much more resilient than other “green” non-stick cookware.

They use N² Technology (what a fancy-shmanzy name, huh?) and to put it short: it’s better.

It’s the first time that such a high-quality eco-friendly non-coating cookware is launched to the mass-market - you’ll be able to get it at your local Walmart store soon.