Cooking: High Quality Cookware

So we are going to make some changes to this site in the coming weeks and we hope you’ll like it. We have put a lot of work into our new cookware site and got advice from some people that are a lot more web-savvy than ourselves, and we hope that this will benefit you tremendously and make navigating the site easier. (We heard your feedback loud and clearly).

Thanks for everyone who has chipped in suggestions for improvement, and please be patient while we get it all implemented. After all, we’re about cooking, not the internets

There is a good article in the National Post about cookware. It is kind of similar to another article I mentioned previously that also talks about different cookware options, although this one adds some interesting background information. Check it out here.

On redding there is a short but useful article on choosing cookware. It talks about the benefits and downsides of aluminum cookware, stainless steel cookware, copper, iron and enamel cookware and also names their favourite brands for each kind of cookware. If you want a quick overview about different choices of cookware, this is a good one.