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New Cookware Cooks Rice Faster

Cooking rice in half the time? A new cookware material that was developed by a professor in Pennsylvania makes it possible. Read more…

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This entry was posted on Sunday, August 17th, 2008 at 5:28 am and is filed under cookware materials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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