Posts Tagged ‘cast iron pancakes’

Don’t Cast Off Grandma’s Black Iron Skillet

Wednesday, October 22nd, 2008

And here yet another piece from one of our readers. If you’d like to share your thoughts on cookware too, please leave a comment below. Thanks!

I have very fond memories of cooking with my Grandmother. Grandma’s house was often filled with the good smells of chicken frying on her stove. Her black cast iron skillet was used frequently and really was an integral part of her kitchen.  However today we are trying to eat a healthier diet. We rarely eat fried food.  So, when Mum offered me grandma’s black iron skillet, I took it for sentimental reasons, not because I thought I’d use it. Boy was I wrong!

This black beauty is a reliable performer and has some unique features not found in modern cookware. Grandma’s fryer is big and it is great for frying.  This summer we enjoyed a couple of fish fry’s with friends.  I don’t like the smell of fish cooking inside, so we used the outdoor gas grill to fry the fish. The cast iron skillet worked like a charm.  The black iron skillet is the only pan that can stand that kind of total heat treatment. We even closed the grill lid to get maximum heat utilization.   Okay, I admit fried fish isn’t that much healthier then fried chicken. However, our summer fish frys were a fun. This was an inexpensive gathering with friends we would have missed without grandma’s iron skillet.

Grandma’s skillet also makes great oven baked corn bread. Corn bread made in a cast iron skillet seems to have better flavor development and browns very nicely.

Finally the cast iron skillet has become our preferred pan for pancakes. Every Sunday morning we enjoy homemade pancakes.  This skillet provides even heat distribution and our pancakes cook perfectly.  Of course Grandma’s iron skillet is well seasoned so just a little added oil is required.

A black iron skillet does require care. We clean the skillet immediately and we never soak this skillet.   After washing, we dry the skillet on the stove over low heat.   While still warm, I season my iron skillet by rubbing a little oil on the surface when required.

I think of my grandmother when I use the skillet.  I hope with a little care and a lot of love this skillet will provide many years of service to my family for another generation or two.

I hope you enjoy this wonderful article. For more articles on cast iron cookware click here (including how to handle cast iron cookware, different kinds of cast iron cookware and more).