Posts Tagged ‘non-stick cookware’

Buying Cookware – Which Material To Choose?

Saturday, November 20th, 2010

Everybody dreams owning an aesthetically beautiful cookware set for his or her kitchen. It’s the fascination of each and every master cook. While spending some time to cook the best meal is important, a technically superior cookware normally builds the great foundation to begin with.

Whenever we think about purchasing a high-quality cookware occur different sizes and processes, first of all , usually involves our thoughts are your budget. Maybe if you’re the type of who’re seriously interested in the adventures of cooking, you most likely won’t have second thoughts purchasing the quality cookware in store after considering all its quality aspects.

That will help you find a very good cookware set, you need to find out what you really are buying. Do you really need one pot along with a pan, or a whole set? After you have decided which cookware you’ll need, the following step to consider may be the type of material by which it’s made. Although notions that some materials can go into the food that people cook inside them, care ought to be taken with a few materials, in the end it’s generally harmless.

The very first option may be the stainless. These components is popular being minimal reactive metal that doesn’t interact with food. It’s durable, highly-resistant against corrosion, efficient and fewer pricey, but a stainless cookware doesn’t conduct heat well. So, in selecting a stainless cookware, ensure that you search for medium to heavy weight, or thick-layered bottom pans and pots to make sure better heat conduction.

Ceramic, enamel or glass material is yet another option. Each one of these materials are able to hold heat for a long period, and may be heated to extremely high temperatures. A ceramic cookware specially emits a far-infra red heat that’s mainly valuable to cook. Enamel is really a porcelain fused glass coating providing you with a tough and very heat and corrosion resistant finish, developing a durable barrier between your food and also the iron base. See-though glass ceramic material stands extreme temperatures, however they can break under impact. Apart from cooking, the heat-resistant glass may be used for both storing and serving.

Clay material and surefire would be the classy traditional option. Clay is absorbent that when saturated with water and heated within the oven, allows steam to evaporate in the pores bringing on a heightened flavor within the food. Clay pots are efficient, requiring less fat, less liquid, and fewer tending. For that surefire, even with no porcelain coating, it’s an excellent material for any cookware. It’s generally pre-coated with unsalted fat that’s heated to prevent rusting. It conducts heat efficiently and it is very economical. While surefire requires a while to warm up, its temperature stays consistently hot retaining heat evenly.

Plastic ware employed for both cooking and storing may be the newest addition to cookware. Plastic is usually lightweight, unbreakable and also the most suitable to be used in microwave ovens where other metals aren’t suitable.This microwave safe cookware is specifically premeditated to permit transparency in microwave transmission with the cookware and also the food.

Stainless cookware could be washed in soap and water easily. To avoid water spots about the pot, rinse the cookware and dry thoroughly. Only use mild cleansers. Stainless cookware with copper bottom could be cleaned in a dish detergent. Ceramic, enameled and glass cookware are merely washed having a mild cleanser, but you will find ready-made dish detergents for these materials which you can use. Clay pots should not be washed inside a dishwasher, or with any detergent since the porous clay will absorb the odor and taste from the cleaning material. The advisable thing is to clean the cookware with tepid to warm water using brush and bake soda.

Nobody can tell which material may be the correct one for any cookware to become of quality. In my opinion the perfect cookware set depends upon your personal food habits, lifestyle, personal choices and budget. A more economical cookware sounds most practical, or an inclination for aesthetic fascination will make you purchase the high-end cookware set, provided you recognize your need a lot more than your desires, you’re heading for the perfect and quality cookware set for the kitchen needs.

Non-Stick Cookware Raising Cholesterol?

Monday, September 6th, 2010

There is a new study that points to a surprising finding. There seems to be a correlation between the chemicals that are used in non-stick cookware and higher cholesterol levels.

I think this study shouldn’t mean we abandon our non-stick cookware – but we should keep on top of the current data and by now, more research into this subject should be initiated.

This study is one of the first to explore the effects of long-term exposure to perfluoroalkyl acids – which can be found even in dust. Or microwave popcorn. Or food packaging. So it’s not just about non-stick foodware, it’s about the chemicals that we use to produce, package and prepare our foods.

Eco-Friendly Non-Stick Cookware

Friday, August 15th, 2008

Non-stick cookware has never been very eco-friendly – until now. The problem with nonstick cookware was always a chemical called PTFE, which is… bad, bad, bad! (Lots of harmful chemicals and energy gets wasted in the process of creating “normal” non-stick coatings).

But now, a company form the Netherlands developed an alternative that is much more resilient than other “green” non-stick cookware.

They use N² Technology (what a fancy-shmanzy name, huh?) and to put it short: it’s better.

It’s the first time that such a high-quality eco-friendly non-coating cookware is launched to the mass-market – you’ll be able to get it at your local Walmart store soon.